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Spicy Chicken and Brown Rice Lettuce Wraps

Print Spicy Chicken and Brown Rice Lettuce Wraps Yield: 6-8 Sauté fresh garlic and ginger with peanut oil, add ground chicken or turkey and stir-fry --- add in cooked whole […] More

Crisp Pork Medallions with Caper Sauce

Print Crisp Pork Medallions with Caper Sauce Yield: Serves 4 Bread-crumb-coated pork medallions are golden on the outside, moist on the inside. The caper-yogurt sauce provides a burst of briny […] More

Broccoli Rabe with Sweet Italian Sausage

Print Broccoli Rabe with Sweet Italian Sausage Yield: Serves 8 The classic combination of bitter greens and sweet sausage is a warming and comforting dish that has been made for […] More

Lemon Shrimp Scampi

Print Lemon Shrimp Scampi Yield: 4 servings Sautéed fresh garlic, with shrimp simmered in broth, lemon juice, zesty spices and more --- served over hot cooked rice.Ingredients1 cup Carolina® White […] More
  • Fava Bean Crostini
  • Scrambled Eggs with Paddlefish Roe
  • Guacamole
  • Rhubarb Compote with Mascarpone
  • Rosemary and Chili Grilled Shrimp
  • Parmigiano Asparagus
  • Holiday Pork Loin
  • Smothered Chicken
  • Lamb Ragu
  • Cream Puffs
  • Cirus Cold Buster
  • Char Siu BBQ Ribs
  • Poached Asparagus Salad with Meyer Lemon Vinaigrette
  • Mitchel London's Dough
  • Orange and Chocolate Heart Shaped Tarts
  • Loin of Lamb

Spring Puntarella Salad

On May 16, 2012 · Leave a Comment · In Appetizers, Salads
Print Spring Puntarella Salad IngredientsFor the Salad: 1 head puntarella shaved 1 bulb fennel shaved thin 1 green apple, cut into baton’s 1 cup pale green celery leaves, and or arugula flowers ½ cup sprouted sun flour seeds Juice from 1 fresh lemon Shaved Ricotta Salata to Garnish Salt and pepper to taste For the [...]
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Fava Bean Crostini

On May 16, 2012 · Leave a Comment · In Appetizers, Fairway Recipes
fava Print Fava Bean Crostini Ingredients2 cups Fava beans, 3 lbs whole beans 2 tablespoons pecorino ground 1 tlb olive oil 1 clove olive oil Fresh pepper to taste 3 pinches salt InstructionsRemove the beans from the pods. Bring a pot of water to a simmer and gently cook until tender. About 10 minutes. Plunge in [...]
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lettucewraps

Spicy Chicken and Brown Rice Lettuce Wraps

On May 14, 2012
Print Spicy Chicken and Brown Rice Lettuce Wraps Yield: 6-8 Sauté fresh garlic and ginger with peanut oil, add ground chicken or turkey and stir-fry --- add in cooked whole grain brown rice, soy sauce, waterchestnuts, fresh cilantro and a touch of sesame oil. Serve it right up as a wrap in fresh lettuce leaves.Ingredients1 [...]
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Pork medallions

Crisp Pork Medallions with Caper Sauce

On May 9, 2012
Print Crisp Pork Medallions with Caper Sauce Yield: Serves 4 Bread-crumb-coated pork medallions are golden on the outside, moist on the inside. The caper-yogurt sauce provides a burst of briny flavor.IngredientsFOR SAUCE ? cup plain whole-milk yogurt 3 tablespoons mayonnaise 2 tablespoons drained bottled capers, finely chopped 1 tablespoon finely chopped fresh flat-leaf parsley ? [...]
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0109-GT-SF05.01

Broccoli Rabe with Sweet Italian Sausage

On May 9, 2012
Print Broccoli Rabe with Sweet Italian Sausage Yield: Serves 8 The classic combination of bitter greens and sweet sausage is a warming and comforting dish that has been made for generations.Ingredients3 pounds broccoli rabe (about 3 medium bunches), trimmed 1½ pounds sweet Italian sausage links, cut into 1-inch pieces 5 tablespoons extra-virgin olive oil 5 [...]
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scrambledeggs

Scrambled Eggs with Paddlefish Roe

On May 9, 2012
Print Scrambled Eggs with Paddlefish Roe Yield: Serves: 2 Ingredients6 Fairway organic extra large eggs 4 tablespoons unsalted butter 4 tablespoons sour cream 1.75 ounce jar paddlefish roe Fairway sea salt Instructions-In a bowl, beat eggs with a whisk for 10 to 15 seconds. -Add butter to a nonstick pan over medium heat. -Once the [...]
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LemonShrimpScampi

Lemon Shrimp Scampi

On May 7, 2012
Print Lemon Shrimp Scampi Yield: 4 servings Sautéed fresh garlic, with shrimp simmered in broth, lemon juice, zesty spices and more --- served over hot cooked rice.Ingredients1 cup Carolina® White Rice or Carolina® Jasmine Rice 1 Tbsps olive oil 2 Tbsps garlic, minced 3/4 lb large shrimp, cleaned 2/3 cup low sodium chicken broth 1 [...]
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avocados

Guacamole

On May 4, 2012
Print Guacamole Yield: Serves 10-12 Ingredients4 Ripe Avocados 1 Spanish onion, finely diced 2 jalapeños, small dice with seeds taken out 1 cup cilantro, rough cut Juice of 2 limes 1 cup chopped tomatillos salt to taste Tabasco to taste InstructionsCut the avocados in half, remove the pits and separate the flesh from the skin. [...]
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    April Bloomfield, Cooking in Pursuit of Perfection
    April Bloomfield, Cooking in Pursuit of Perfection

    Prices go Thigh-High as Consumers Seek Dark Meat
    Prices go Thigh-High as Consumers Seek Dark Meat

    Test Tube Beef to Become a Reality
    Test Tube Beef to Become a Reality

    Small, Hip and Fresh Place to Eat and Shop
    Small, Hip and Fresh Place to Eat and Shop

    Is Food More Addictive Than Crack Cocaine
    Is Food More Addictive Than Crack Cocaine

    Coming up with a New Menu is a Whopper of a Task
    Coming up with a New Menu is a Whopper of a Task

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