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Churrasco with Chimichurri sauce

Print Churrasco with Chimichurri sauce Serving Size: 12 servings of churrasco and 1 cup of chimichurri Churrasco:Makes 12 servings Prep Time: 20 minutes (plus 30 minutes to 2 days marinating […] More

Spicy Chicken and Brown Rice Lettuce Wraps

Print Spicy Chicken and Brown Rice Lettuce Wraps Yield: 6-8 Sauté fresh garlic and ginger with peanut oil, add ground chicken or turkey and stir-fry --- add in cooked whole […] More

Crisp Pork Medallions with Caper Sauce

Print Crisp Pork Medallions with Caper Sauce Yield: Serves 4 Bread-crumb-coated pork medallions are golden on the outside, moist on the inside. The caper-yogurt sauce provides a burst of briny […] More

Broccoli Rabe with Sweet Italian Sausage

Print Broccoli Rabe with Sweet Italian Sausage Yield: Serves 8 The classic combination of bitter greens and sweet sausage is a warming and comforting dish that has been made for […] More
  • Spinach Salad with Toasted Walnuts
  • Fava Bean Crostini
  • Scrambled Eggs with Paddlefish Roe
  • Guacamole
  • Rhubarb Compote with Mascarpone
  • Rosemary and Chili Grilled Shrimp
  • Parmigiano Asparagus
  • Holiday Pork Loin
  • Smothered Chicken
  • Lamb Ragu
  • Cream Puffs
  • Cirus Cold Buster
  • Char Siu BBQ Ribs
  • Poached Asparagus Salad with Meyer Lemon Vinaigrette
  • Mitchel London's Dough
  • Orange and Chocolate Heart Shaped Tarts

Classic Argentinean Rice Salad

On May 23, 2012 · Leave a Comment · In Appetizers, Holiday, International, Salads, Spanish, Summer Favorites
Print Classic Argentinean Rice Salad Prep Time: 30 minutesCook Time: 30 minutes Yield: 12 servings IngredientsBasic White Rice 2 medium carrots, cut into ¼-inch dice (about 1 cup) Kosher or fine sea salt and freshly ground pepper 5 tablespoon extra virgin olive oil 1 tablespoon red wine vinegar ½ teaspoon dried oregano 1 ear of [...]
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Churrasco with Chimichurri sauce

On May 23, 2012 · Leave a Comment · In Beef, Holiday, International, Main Dish, Spanish, Summer Favorites
Print Churrasco with Chimichurri sauce Serving Size: 12 servings of churrasco and 1 cup of chimichurri Churrasco:Makes 12 servings Prep Time: 20 minutes (plus 30 minutes to 2 days marinating time) Cook Time: 15 minutesChimichurri:Makes about 1 cup Prep Time: 20 minutes Ingredients-Churrasco Grilled Skirt Steak: 4 skirt steaks (about 1 pound each), trimmed of [...]
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Spinach Salad with Toasted Walnuts

On May 23, 2012
Print Spinach Salad IngredientsIngredients for Spinach Salad: 1½ pounds spinach 12 chives, large chop 6 eggs, hard boiled, quartered and peeled 6 kumato tomatoes, sliced into thin wedges ½ cup walnuts, toasted (recipe below) 4 scallions, chopped ½ pound slab lardon, cut into thick matchsticks 3 tablespoons red wine vinegar 6 tablespoons olive oil 1 [...]
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Spring Puntarella Salad

On May 16, 2012
Print Spring Puntarella Salad IngredientsFor the Salad: 1 head puntarella shaved 1 bulb fennel shaved thin 1 green apple, cut into baton’s 1 cup pale green celery leaves, and or arugula flowers ½ cup sprouted sun flour seeds Juice from 1 fresh lemon Shaved Ricotta Salata to Garnish Salt and pepper to taste For the [...]
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fava

Fava Bean Crostini

On May 16, 2012
Print Fava Bean Crostini Ingredients2 cups Fava beans, 3 lbs whole beans 2 tablespoons pecorino ground 1 tlb olive oil 1 clove olive oil Fresh pepper to taste 3 pinches salt InstructionsRemove the beans from the pods. Bring a pot of water to a simmer and gently cook until tender. About 10 minutes. Plunge in [...]
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lettucewraps

Spicy Chicken and Brown Rice Lettuce Wraps

On May 14, 2012
Print Spicy Chicken and Brown Rice Lettuce Wraps Yield: 6-8 Sauté fresh garlic and ginger with peanut oil, add ground chicken or turkey and stir-fry --- add in cooked whole grain brown rice, soy sauce, waterchestnuts, fresh cilantro and a touch of sesame oil. Serve it right up as a wrap in fresh lettuce leaves.Ingredients1 [...]
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Pork medallions

Crisp Pork Medallions with Caper Sauce

On May 9, 2012
Print Crisp Pork Medallions with Caper Sauce Yield: Serves 4 Bread-crumb-coated pork medallions are golden on the outside, moist on the inside. The caper-yogurt sauce provides a burst of briny flavor.IngredientsFOR SAUCE ? cup plain whole-milk yogurt 3 tablespoons mayonnaise 2 tablespoons drained bottled capers, finely chopped 1 tablespoon finely chopped fresh flat-leaf parsley ? [...]
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0109-GT-SF05.01

Broccoli Rabe with Sweet Italian Sausage

On May 9, 2012
Print Broccoli Rabe with Sweet Italian Sausage Yield: Serves 8 The classic combination of bitter greens and sweet sausage is a warming and comforting dish that has been made for generations.Ingredients3 pounds broccoli rabe (about 3 medium bunches), trimmed 1½ pounds sweet Italian sausage links, cut into 1-inch pieces 5 tablespoons extra-virgin olive oil 5 [...]
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    April Bloomfield, Cooking in Pursuit of Perfection

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    Test Tube Beef to Become a Reality
    Test Tube Beef to Become a Reality

    Small, Hip and Fresh Place to Eat and Shop
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    Is Food More Addictive Than Crack Cocaine

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